![](https://ayatake.fr/269-large_default/akai-kitsune-udon.jpg)
''Udon'' noodles made from dried bonito broth of kelp (seaweed) and a piece of fried tofu.
Ingredients : wheat flour, vegetable oil, starch, salt, vegetable proteins, dried yeast, egg white, kamaboko, soy sauce, seafood extract, protein hydrolyzate, konbu powder, spices, onions, sugar, phosphate ( Na), Calcium Carbonate, Caramel Pigment, Lecithin, Thickening Polysaccharide, Antioxidant Agent, Vitamin E, Vitamin B2, Vitamin B1, Carotine Pigment.
Allergens : wheat, egg, lactose, mackerel, soy, gelatin.
Data sheet